As a British family company, we have over a hundred years of expertise in sourcing, growing and making the very finest teas. From our everyday green and rooibos teas, to our luxury Leaf Teas of Distinction; our signature organic speciality range, to our new artisan Tea House Collection, Dragonfly has a delicious tea to offer for everyone and every occasion.
Dragonfly Tea Jade Orchid Green Tea
In China, the art of delicately scenting teas goes back many hundreds of years. Here, quality green tea is scented with the fragrant petals of the Yulan or ‘Jade Orchid’ tree. The exotic yulan blossoms are picked by hand and expertly layered on the tea leaves until the scent is absorbed, to create a seductive and smooth tea, opulently scented with floral notes.
Dragonfly Tea Eastern Beauty Oolong
Eastern Beauty, or ‘Oriental Beauty’, is one of the most exclusive Formosa Oolong teas. Made from semi-oxidised leaves, Oolongs have a complexity, richness and golden amber colour that places them between green and black teas. Our beautiful new tea is elegantly mellow, with golden undertones of sun-drenched fruit.
Dragonfly Tea English Breakfast
In celebration of this champion of British tea culture, we have created a ‘breakfast blend’ of exceptional quality, selecting teas from some of the world’s finest estates. For over 150 years, tea-makers have sought to compose the perfect accompaniment to the traditional English breakfast. Bright and satisfying, our blend makes a full bodied cup with sweet malted undertones. A classic to be enjoyed whatever the occasion, and so smooth it can even be taken without milk.
Dragonfly Tea Explorer's Tea Chest No1
The perfect gift for tea lovers and tea explorers! In celebration of Dragonfly Tea’s 15th anniversary, we turned to one of the world’s most accomplished perfumers, Alberto Morillas, to create our luxurious Tea Chest No1 Candle. Our candle has a beautiful aroma, steeped in warm and fragrant tea notes, with a slight muscatel sweetness and aromatic hints of fine aged wood.
Dragonfly Tea Lemongrass and Ginger
This classic combination perfectly balances bright and refreshing lemongrass with the gentle spice of ginger root, making the ideal caffeine free infusion for any time of the day. One of the first spices to arrive in Europe from southern Asia, ginger has traditionally been appreciated the world over for its digestive and cleansing properties. When combined with fragrant lemongrass, the result is a harmonious and invigorating cup to revive the spirits.
Dragonfly Tea Genmaicha and Matcha Green Tea
This deliciously savoury tea blends the unique toasted nuttiness of traditional Genmaicha, with the rich green umami notes of Matcha. Genmaicha is hugely popular in Japan, distinctively combining smooth green tea with roasted brown rice kernels. Matcha has an even more illustrious pedigree. Central to the Tea Ceremony and favoured by monks as part of their meditation practice, high–grade Sencha tea leaves are carefully milled to give a bright jade green powder.
Dragonfly Tea Earl Grey
Fine black tea leaves are scented with oil of bergamot – a citrus that grows all over the Mediterranean; the peel is cold pressed to extract aromatic essential oils which define the classic Earl Grey fragrance and taste.
Dragonfly Tea Bai Mudan
This authentic white tea of exceptional quality comes from China’s mountainous Fujian Province. Known as ‘White Peony’, it is made from the delicate buds and most tender leaves of the Da Bai tea bush, favoured by the 11th century Song Emperors of China. Grown amongst the misty peaks, the leaves are gathered and dried in early spring and then lightly and skilfully cured using age-old techniques. This creates an exquisitely subtle tea, beautifully mellow with a slight nutty flavour.
Dragonfly Tea Garden Mint & Verbena
A refreshing caffeine free infusion of naturally cooling peppermint, rounded with a hint of softly aromatic lemon verbena (also known as ‘vervain’ or ‘verveine’). First found in England in the 18th century, fiery peppermint is a country garden classic, long enjoyed as a palate cleanser. We’ve combined it with lemon verbena, an ancient herb revered around the Mediterranean since Roman times, to create a deliciously balanced infusion perfect after meals or throughout the day.
Dragonfly Tea Jasmine Pearls
Scented with fresh jasmine flowers and delicately hand-rolled into ‘pearls’, this exquisite green tea is made using old artisan techniques. Like all quality green teas, the leaves are harvested in the springtime. In summer, when they are at their most fragrant, jasmine buds are hand-picked and gently laid onto the tea. At dusk, the buds slowly unfurl, releasing their fragrance overnight. This ritual is repeated until the tea is perfectly infused with the jasmine’s heady scent.